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Starter |
Salamis, cheese, vegetables of season, (beans, lentils, ceci, cicerchie, etc.).
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Pasta |
Cavatelli,
ziti, ravioli, tagliatelle with pork’s mashrooms, orecchiette. |
Meats |
Meat of wild boar, lamb, kidskin rabbit, chicken. |
Menu of Season |
Spring Menu |
Summer Menu |
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